Slinzega – Gianoncelli

Bresaola Slinzega

Sottofesa

Minor size product, it is obtained by standardization of the bigger sizes of the thigh muscles. It's a more typical product, as its origin goes up to the past times, when the only preservation method for food was the salting.

TAGLIO - SOTTOFESA

Made from the choicest part of the topside of beef. The salting process is longer than in the traditional method and is followed by slow curing for a particularly fine, tender product.

Sensorial Characteristics

Red coloured, very lead tender meat, delicated and soft smell, unique taste.

How to serve

To be eaten on its own to relish its typical taste. Adding some butter or rocket and some lemon drops, or at will.

Nutritional facts (100 g)

Energy values 732kJ 171 kcal - Fat 3 g - Satured fat 1 g - Carbohydrates 1 g - Sugars 0,5 g - Protein 35 g - Salt 3,9 g

Preservation

Store at a temperature between +2° C and +4° C the vacuum packages; store in a cool place the natural product

WEIGHT AND PACKAGING

WHOLE VACUUM PACKED

WEIGHT: 0,50 - 1,00 Kg
SMALL PACKAGING 10 PC
BIG PACKAGING 20 PC

Packaging