Il Bresaolino

Beef

Chosen beef minced with salt, flavouring and preservatives, stuffed and bound in a typical cylindrical shape, then matured in apposite rooms.

CUT - BRESAOLINO

Made from the choicest part of the topside of beef. The salting process is longer than in the traditional method and is followed by slow curing for a particularly fine, tender product.

Sensorial Characteristics

Colore rosso, carne magra, tenera, profumo delicato e leggero, sapore unico.

How to serve

To be eaten on its own to relish its typical taste. Adding some butter or rocket and some lemon drops, or at will.

Nutritional facts (100 g)

Energy values 690kJ 165 kcal - Fat 5,5 g - Satured fat 1,5 g - Carbohydrates 0,4 g - Sugars 0,1 g - Protein 37 g - Salt 3,5 g

Preservation

Store at a temperature between +2° C and +4° C the vacuum packages; store in a cool place the natural product

WEIGHT AND PACKAGING

WHOLE VACUUM PACKED

WEIGHT: 1,00 - 1,20 Kg
SMALL PACKAGING 5 PC
BIG PACKAGING 10 PC

HALF VACUUM PACKED

WEIGHT: 0,50 - 0,60 Kg
SMALL PACKAGING 10 PC
BIG PACKAGING 20 PC

Packaging

Half vacuum packed

Whole vacuum packed

Technical sheet

For further information please download the technical sheet