Valtellina Bresaola IGP

Valtellina Bresaola IGP - Haunch's Tip

Mature product, typical from Valtellina, it comes from the bovine thight called “Punta d'anca” (Haunch's Tip). It has a compact shape and an higher quality as it comes from the “noble” thight muscles. Dry salted (for a period that depends upon the size), every single piece is stuffed, dried off and matured in optimal temperature and damp so that thet aid the typical organoleptic characteristics, as set by technical regulations of Valtellina IGP (Indicazione geografica protetta,

CUT – PUNTA D’ANCA

Made from the choicest part of the topside of beef. The salting process is longer than in the traditional method and is followed by slow curing for a particularly fine, tender product.

Sensorial Characteristics

Red coloured, very lead tender meat, delicated and soft smell, unique taste.

How to serve

To be eaten on its own to relish its typical taste. Adding some butter or rocket and some lemon drops, or at will.

Nutritional facts (100 g)

Energy values 680kJ 161 kcal - Fat 1,9 g - Satured fat 0,7 g - Carbohydrates 0,8 g - Sugars 0,7 g - Protein 35 g - Salt 3,3 g

Preservation

Store at a temperature between +2° C and +4° C the vacuum packages; store in a cool place the natural product

WEIGHT AND PACKAGING

WHOLE VACUUM PACKED

WEIGHT: 3,00 - 4,00 Kg
SMALL PACKAGING 2 PC
BIG PACKAGING 5 PC

HALF VACUUM PACKED