Bresaola di Valle

Punta d'anca

Valtellina's fresh air, natural and selected ingredients, dry and airy maturing make Bresaola di Valle a good and fragrant product. Low in fat and high in proteins, vitamins and mineral salts, Bresaola di Valle is perfect as a lead snack or a ingredient for tasty meals. Affordable product, it perfectly meet the nutritional demands from a healthy-diet oriented consumer.

CUT - SOTTOFESA

Made from the choicest part of the topside of beef. The salting process is longer than in the traditional method and is followed by slow curing for a particularly fine, tender product.

Sensorial Characteristics

Red coloured, very lead tender meat, delicated and soft smell, unique taste.

How to serve

To be eaten on its own to relish its typical taste. Adding some butter or rocket and some lemon drops, or at will.

Nutritional facts (100 g)

Energy values 723kJ 171 kcal - Fat 3 g - Satured fat 1 g - Carbohydrates 1 g - Sugars 0,5 g - Protein 35 g - Salt 3,9 g

Preservation

Store at a temperature between +2° C and +4° C the vacuum packages; store in a cool place the natural productto

WEIGHT AND PACKAGING

WHOLE VACUUM PACKED

WEIGHT: 2,50 - 3,50 Kg
SMALL PACKAGING 2 PC
BIG PACKAGING 5 PC

HALF VACUUM PACKED