an history of passion, tradition and quality.
Salumificio Gianoncelli was born from the passion of Arturo Gianoncelli in the far 1967. It is specialized in producting Bresaola della Valtellina, a typical, unique and inimitable cold cut made with the best cuts of beef thigh. Today the company, which has the most modern production methods managed by a highly qualified and dedicated staff united by the same love for Bresaola, is managed by Arturo’s son, Sergio.
During the years, the thorough steady care of all the production stages to the distribution in the whole country and abroad has made the company acknowledged all over the world thanks to the high quality of its products.
Create, combining respect for tradition and the application of modern technologies, products that can be recognized as a symbol of Italian excellence in the world.
good reasons to choose Gianoncelli cured meats:
A solid company, entirely from Valtellina
Salumificio Gianoncelli is in a 4500 mq factory in Poggiridenti, in the heart of Valtellina.
We’ve got the PGI – Protected Geographical Indication
Thanks to our professionalism and strict controls, we have got the “Protected Geographical Indication”, an important acknowledgment that guarantees a good product.
Our company has chosen to be a leader not only in production, but also in the retailing ones to meet our clients’ orders from the whole country and abroad effectively.
We respect our tradition
In our family we’ve been handing down how to produce Bresaola since 1967, with the same passion and with wholesome and naturals ingredients, in the respect of Valtellina tradition.
We always choose
the best meat
Our cold cuts are high quality products because we always choose the best meat from reliable and controlled farmings to guarantee a good and fresh product.
Cordiality is a quality of our family
In our family, cordiality is an importan value that we hand down generation by generation. We are structured so that we can meet the demands from all our clients.